We had this for the first time at Aaron and Meghan's. It is a nice change from salsa. The fresh parsley and cilantro give it a zip. 2 green onions chopped 1/2 medium onion chopped 1 small jalapeno pepper, seeded and chopped 1 can shoepeg corn drained 1 can black-eyed peas drained 2 medium tomatoes chopped 1 green pepper chopped 1T fresh cilantro chopped 1 T fresh parsley chopped 2 cloves garlic chopped Mix all, store in frig. Just before serving mix in Italian dressing to taste. Only mix what you are going to eat. Keeps better if not mixed. I added LOTS more parsley and cilantro and more tomatoes. Serve with tortilla chips or Italian bread.