combine: 1 tblsp flour 1/2 cup sugar mix well and add 1 beaten egg 2 tblsp cider vinegar and the juice from 1 8oz can of crushed pineapple cook until thick, cool well ( at least several hours in frig) mix: drained, crushed pineapple 4 cup chopped apples (cored, not peeled) 1 cup salted peanuts mix with cooled, cooked mixture stir in 1 carton (8 oz) of cool whip Sprinkle with additional peanuts for garnish. I make the cooked dressing the night before or early in the morning and then mix the rest up right before serving. This is one of our favorite salads and worth making anytime of the year.