This new favorite came from some time spent browsing on Cooks.com. If you can't find what you want here on Moldaty, even heirloom recipes can be found there. I have changed up the items I add to the kabobs. I have found that if you want to add chicken cook it ahead of time, it takes longer for the chicken and the rest of the stuff gets over done. Shrimp,however works well. I get the large, or jumbo frozen shrimp, rinse it well and wait a few minutes until the skewer goes through easily. Assemble the skewers, use smoked or Polish sausage cut in chunks, green peppers, corn on cob cut in small chunks, semi-cooked new potatoes, shrimp, pineapple, onions, partially cooked chicken. Use any combination, add some of your own favorites. Put on hot grill and grill 4-5 minutes on each side basting with sauce frequently while kabobs cook. Sauce: 1/3 cup honey 1/4 cup spicy brown mustard 1/4 cup vegetable oil 1 tsp soy sauce 2 cloves of chopped, minced garlic 1 tsp ground ginger