Spatzle via Susi Povolny. Not much to say about this except it is a quick way to make a side dish at the last minute. Totally German, use with anything saucy or with chicken soup. I like it with a pork roast and sauerkraut and gravy. Beat: 2 eggs combine with : 1 1/2 cups flour 1/2 cup water 1/2 tsp salt 1/4 tsp bkg pwdr. Beat well, press through spatzle maker or drop off the tip of a teaspoon into boiling, salted water. Boil for 3 min. after they surface. Drain and serve hot. Can be rewarmed in butter.