Every year I make these, every year the layers separate. I have tried several methods of avoiding this but have yet to be successful. However, these are a standard at Christmas. I will give the recipe at it is written. If you manage to keep all the layers together from making to serving, let me know. Bottom layer: 1/2 c butter 1/3 c baking cocoa 1/4 c packed brown sugar 1/4 c milk Combine and bring to boil. Add 3 1/2 c confectioners sugar 1 t vanilla Pour into buttered or greased 8x8 pan Second layer: Heat until melted: 30 caramels unwrapped 1 T water Add 2 cups salted peanuts and spread over bottom layer. Melt: 1/2 c semisweet chocolate chips 1/2 c milk chocolate chips Chill until firm. Cut and hope the layers stay intact.