No story here, simply a recipe I found, tried, liked and have used, and will have used often. 2 cups water- bring to boil add: 1 cup dry oatmeal 3 Tblsp butter- bring to boil and simmer 1 minute-cool to 120-130 degrees: Mix in: 2 scant Tblsp yeast (2 packages) 2/3 cup brown sugar 1 Tblsp sugar 1 tsp salt 5-5 3/4 cup flour Mix and knead well. Let rise. Punch dough, knead and shape into 24 rolls. (I find 24 makes them larger than needed for dinner rolls) Let rise until double bake at 350 for 20-30 min. (For sure 30 if the pan is crowded, maybe slightly longer. The inside rolls have on occasion been doughy.)