A favorite of everyones, this came from the Messiah Cookbook from Mrs. Quade. Perfect in a crock pot for games and picnics. Spray pot well with Pam or the cheese crusted on the edges takes forever to get clean. Brown 1 lb of ground beef Add chopped onions and green peppers and cook until soft. Dump in crock pot and add: 1 can cream of mushroom soup 1 8 ounce block of Velveeta cheese 1/4 cup margerine 1 cup salsa Salt, pepper, taco seasonings and Smokey Mesquitefflavoring to taste. Let all meld together on low or high heat depending on time available. Short cut method: To the browned beef add: 1 can mushroom soup 1 jar salsa 1 jar Mexican cheese dip with spices already added. Works just as well. This is easy to adjust to taste or amount. If too thick add some more salsa or a little evaporated milk. Add more cheese and less beef. I have even added shredded cheddar cheese just before serving for a zippier flavor.