Soak in water to cover 2 hours: 1/2 cup pearl tapioca Drain and combine in large saucepan: 6 cups water 2 cups grape or apple juice (I use grape and often use more juice and less water) 2 stick cinnamon 1 Tblsp grated orange rind 2 Tblsp grated lemon rind 1/2 cup orange juice 2 Tblsp lemon juice 2 cups mixed dried fruit cut into small pieces. (Spray a scissors with Pam and cut) 1 cup raisins Cook gently 2-3 hours until the tapioca is clear. Stir off and on to prevent sticking. Slices of lemon and orange can be added just before serving. Add sugar to taste if desired. I use very little, the recipe called for 3/4 of a cup which made it too sweet.