Meghan made boneless chicken thighs rubbed with this home made rub. Aaron, Nate, Beth and Dad all raved. Nate wanted the recipe so here it is. Chili Rub 1 Tbls mustard powder 1 Tbls granulated garlic 1 Tbls onion powder 1 Tbls paprika 1 Tbls cayenne pepper 2 Tbls chili powder 1 1/2 C. dark brown sugar 1/2 C raw sugar 1/2 C kosher salt 1/2 C granulated sugar Mix all until well incorporated and store in air tight container. Thoroughly coat chicken up to a day in advance. Place on tray and bake at 350 for 1-1 1/2 hours. Megan cuts back on the cayenne pepper and the salt. She also adds liquid smoke and granulated sugar may used instead of raw. (Use 1 cup regular granulated sugar then.) I concur with the others. The result is delicious.