When I found myself with an exceeding amount of cranberries in the freezer I began to search for more ways to use them. I came across this recipe on Cooks.com. I left out the nuts it called for and added the chocolate chips. For Christmas cookies I make them quite small. The cranberries give them a festive color. The cookies are very moist, almost like a muffin which if you make them larger works well for breakfast with a cup of coffee or tea. Cream: 1/2c. butter 1 c sugar 3/4 c. brown sugar, packed Add: 1/4 c milk 2T orange juice 1 egg Mix well, then mix dry ingredients in a separate bowl and add slowly to above mixture: 3c flour 1/2 t salt 1 t bkg pwdr 1/4 t soda When mixed add: 2 1/2 c chopped cranberries (that is two and a half cups not twenty-one half cups) 1c chopped nuts or chocolate chips or both. Drop by teaspoonful onto cookie sheet. Bake at 375 for 10-12 min.