Cream: 2 tblsp butter 1 cup sugar add: 1 tsp vanilla sift: 2 cups flour 3 tsp bkg pwdr 1/2 tsp salt Add alternately to creamed mixture with 1 cup of milk. Fold in 2 cups of raw, whole cranberries, fresh or frozen. Pour into a 9x9 greased pan. Bake at 400 for 45 min. If the berries are frozen the cake will take longer to bake. Check with toothpick before removing. NOTE: this cake has no eggs. They have not been forgotten from the recipe. Just before serving make the Hot Butter Sauce. Hot Butter Sauce simmer 3 to 4 minutes, until sugar is dissolved. Try not to boil. 1/2 cup butter 1 cup sugar 1/2 cup cream, half and half or evaporated milk Pour over cake.