These muffins entered my collection because of Dad, John. They are fairly low in sugar, contain oatmeal, and use applesauce in place of most of the oil. It came from a magazine somewhere and the person who submitted it suggests adding raisins or cranberries and I would suggest craisins would be a good choice as well. Combine: 1 1/2 c. quick cooking oats 1 1/4 c. flour 1/2 c. packed brown sugar 1 t bkg pwdr 3/4 t bkg pwdr 1/2 t salt In separate bowl mix: 1 c. applesauce 1/2 c. milk 3 T canola oil 1 egg white Stir into dry ingredients and spoon into medium muffin tins. Combine and sprinkle over the top of each muffin: 1/4 c. quick-cooking oats 1 T brown sugar 1/8 t cinnamon 1 T butter Bake at 400 for 16-18 minutes.