Waffles are a favorite for brunch and this recipe goes together quickly. No beating the egg whites separately and you can add any kind of fruit. Apples, blueberries, even bananas work. I love the fruity topping/syrup that is suppose to go with these, but my old standby brown sugar syrup is what the boys like the best so I seldom go the trouble of making it. The recipe in my book is copied by hand, don't remember where I got it. I found it again later on Cooks.com. Mix in order given and bake in waffle iron. 2 c flour 1 1/2 c milk 2 1/2 t bkg pwdr 2 eggs well beaten 5 T vegetable oil or butter 1 t vanilla Topping: In saucepan over medium heat combine and cook: 1 2/3 c water 2/3 c sugar 2 T white corn syrup 2 drops red food coloring 2 T cornstarch (Mix cornstarch with sugar and add water slowly so it doesn't lump) Cook until thickened and add, 1 (3 oz) pkg raspberry Jell-o 8 oz frozen blueberries 8 oz frozen raspberries stir until dissolved, let cool slightly I have used any combination of berries, even strawberries for the topping and different flavors of Jell-O too.